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36 Products
Sakai Turning Knife 90mm
RM
21.00
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Sakai WX-SL401B Utility Knife 120mm
RM
17.00
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Sakai WX-SL403 Boning Knife 150mm
RM
28.00
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Out of stock
Sakai WX-SL426 Chef Knife 230mm
RM
70.00
Details
Sakai YK2 Chef Knife 210mm
RM
92.00
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Sakai YK7 Fillet Knife 180mm
RM
66.00
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Sakai YK9 Sashimi Knife 230mm
RM
88.00
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Out of stock
Sapphire Whetstone Grit 400/1000
RM
110.00
Details
SS101 Eyebrow Hair Scissor
RM
100.00
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SS102 Nostril Hair Scissor
RM
100.00
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Stainless Steel Fish Bone Tweezer
RM
22.00
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Suwada Mataeda Concave Cutter NB-CC-L 205mm
RM
171.00
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Suwada Nekiri Root Cutter NB-RT-M 210mm
RM
165.00
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Tojiro DP F808 Chef Knife 210mm
Rated
5.00
out of 5
RM
392.00
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Details
Out of stock
Tojiro F250 Petty Knife 120mm
RM
135.00
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Tojiro F256BK Chef Knife
RM
214.00
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Tojiro F300 Nakiri 165mm
RM
142.00
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Tojiro F301 Santoku
RM
147.00
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Tojiro F304 Utility Knife 135mm
Rated
5.00
out of 5
RM
112.00
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Details
Tojiro F310 Nakiri 165mm
RM
161.00
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Tojiro F502 Nakiri
Rated
5.00
out of 5
RM
321.00
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Details
Tojiro F520 Forged Gyuto 210mm
RM
744.00
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Tojiro F521 Chef Knife 240mm
RM
800.00
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Tojiro F687 Bread Knife 270mm
RM
323.00
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Recent Reviews
Tojiro F502 Nakiri
Rated
5
out of 5
by est8989
Miyabun Chef Knife 180mm
Rated
5
out of 5
by shahfeeqjibin
Miyabun Santoku 175mm
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5
out of 5
by shahfeeqjibin
Masahiro 11062 Chef Knife 180mm
Rated
5
out of 5
by seanlewguitar
Tojiro F304 Utility Knife 135mm
Rated
5
out of 5
by ismail.b.hamzah
ASC528 Kau Kong Chopper No.2
Rated
5
out of 5
by ismail.b.hamzah
Sakai Paring Knife 80mm
Rated
4
out of 5
by ismail.b.hamzah
Tojiro F694 Gyuto Shirogami
Rated
5
out of 5
by yusmiyusof
Whetstone 2000/5000
Rated
5
out of 5
by ealdryno
Yaxell Tsuchimon 36700 Chef Knife 200mm
Rated
5
out of 5
by ealdryno
Tojiro F502 Nakiri
Rated
5
out of 5
by est8989
Miyabun Chef Knife 180mm
Rated
5
out of 5
by shahfeeqjibin
Miyabun Santoku 175mm
Rated
5
out of 5
by shahfeeqjibin
Masahiro 11062 Chef Knife 180mm
Rated
5
out of 5
by seanlewguitar
Tojiro F304 Utility Knife 135mm
Rated
5
out of 5
by ismail.b.hamzah
ASC528 Kau Kong Chopper No.2
Rated
5
out of 5
by ismail.b.hamzah