RM260.00
Out of stock
Out of stock
Handle – 128mm, magnolia wood + PVC Ferule
Blade – 220mm x 44mm, forged blade three layers carbon steel – centre core shirogami (1.1% carbon) Hrc +/- 63
Weight – 151g
Function:
For fish, meat, and vegetables. Slicing and dicing. Not suitable for bone.
*Please wash and dry it after each use, the blade is made of carbon steel and is prone to rust.
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Hi, do you have one in stock?
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ealdryno –
Super sharp! Unbelievable! My chef already test the knife’s sharpness and durability. Completely insane and beautiful! Can’t help but to use it moreeeee… Thank you.
yusmiyusof –
Well balance and sharp knife. Excellent quality. Two thumbs up!