Description

Hong Kong

Handle – 110mm, rat tail full tang. Material = round shaped wooden handle

Blade – 202mm, V-shaped tapper ground, thicker on the heel, thinner towards the tip, forged 3 layers carbon steel

Blade is engraved with traditional Chinese wording

Thickness of Spine = 2.5mm

Width = 91mm

Weight = 294g

Function:

cutting, slicing, vegetables and meat