Description

Hong Kong

Handle – 110mm, rat tail full tang. Material = Solid wood round with stainless steel bolster

Blade – 245mm, forged 3 layers center core high carbon steel, well balanced, tapper ground

Blade is engraved with traditional Chinese wording

Thickness of Spine = 9mm

Width = 120mm

Weight = 837g

Function:

Butchery, slicing loin and large chunk of meat, chopping large bone or leg bone.