Description
Handle – 110mm, full tang. 3 stainless steel rivets. Material = laminated wood with resin impregnated (antibacterial).
Blade – 150mm, double beveled (80/20). Material = ZCD-U carbon steel (1.05% carbon content with addition of vanadium and tungsten – better edge retention and rust resistance*). Blade hardness – Rockwell c 60+/-
Function:
For slicing, dicing and carving. Meat, fish, vegetable, chicken, poultry and fruits.
Virgin Carbon Steel – smithed from raw iron. It is very pure and less impurities (very low sulfur content).
*maintenance is important, wipe clean and dry every time after each used to prevent rust.
Reviews
There are no reviews yet.