Description

Handle – 115mm,full tang, 3 stainless steel rivets. Material = laminated wood with resin impregnated (antibacterial).

Blade – 150mm, double beveled. Material = MBS26 (0.9% carbon content molybdenum vanadium steel), sub zero treatment. Blade hardness – Rockwell c 59+/-

Function:

For poultry boning, cutting meat, Japanese boning knife.