Description
Handle – 115mm,full tang, 3 stainless steel rivets. Material = laminated wood with resin impregnated (antibacterial).
Blade – 150mm, double beveled. Material = MBS26 (0.9% carbon content molybdenum vanadium steel), sub zero treatment. Blade hardness – Rockwell c 59+/-
Function:
For poultry boning, cutting meat, Japanese boning knife.
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