Description

Handle – 118mm,full tang, 3 stainless steel rivets. Material = laminated wood with resin impregnated (antibacterial).

Blade – 165mm, double beveled. Material = MBS26 (0.9% carbon content molybdenum vanadium steel), sub zero treatment. Blade hardness – Rockwell c 59+/-

Function:

filleting, fish slaughtering, slicing, minor chopping.

Good Design winner in Japan – Japanese Chef Association recommended