Description
Hong Kong
Handle – 110mm, rat tail full tang. Material = round shaped wooden handle
Blade – 209mm, V-shaped tapper ground, thicker on the heel, thinner towards the tip, forged 3 layers carbon steel
Blade is engraved with traditional Chinese wording
Thickness of Spine = 2.5mm
Width = 101mm
Weight = 318g
Function:
cutting, slicing, vegetables and meat
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