Description

Handle – 134mm, oak wood, Resin collar

Blade – 180mm x 8mm thickness, forged blade two layers carbon steel – cutting core shirogami (1.1% carbon) Hrc +/- 63, single bevel

Weight – 312g

Function:

For slaughtering fish, filleting fish, and cutting fish.

*Please wash and dry it after each use, the blade is made of carbon steel and is prone to rust.