Description

Handle – 110mm, rat tail full tang. Material = Solid wood round with stainless steel bolster

Blade – 260mm, forged high carbon steel

Blade is engraved with traditional Chinese wording

Thickness of Spine = 9mm

Width = 120mm

Weight = 915g

Function:

Butchery, slicing loin and large chunk of meat, chopping large bone or leg bone.