Why do you need a good & sharp chef knife?

1. Chef knife is mainly used for cutting meat and vegetables.
2. About 85% of food preparation of meat or vegetables consists of cutting, slicing or dicing.
3. A sharp chef knife is safer, because you do not need to use a lot of pressure to do the job.
4. A good quality chef knife stays sharp much longer and easier to re-sharpen.
5. A good quality chef knife makes you a happy cook, because preparing food is fast and easy.
6. A good quality chef knife is cheaper due to the many years of satisfaction.
7. A good quality chef knife can last many, many years and can be one of the family heirlooms.

Usage, Care and Maintenance

1. Only use knife according to its specified purpose.
2. Make sure the knife is sharp to do a good and proper job.
3. After use, always wash and clean the knife with mild detergent. (Do not wash in dish washer)
4. After cleaning, wipe knife dry and store properly.
5. Misuse and improper care of knife will damage the sharp cutting edge and reduce the life span of the knife.
6. Keep knife safely and out of reach of small children.
7. Proper usage, care and maintenance of quality knife can give you many years of satisfaction.