Description

Handle – 125mm, full tang. Material = Micarta (high pressure textile with resin, anti bacteria, anti shrinkage and water proof) handle with stainless steel bolster and 2 rivets.

Blade – 255mm, double beveled 70/30. Material = 37 layers Damascus steel, Center core VG10 super steel (1% carbon MoV steel with cobalt). Blade hardness – Rockwell c 60+/-

Thickness of Spine = 2mm

Function:

For carving, slicing meat or vegetable, poultry, fish. Easy maintenance sashimi knife. (sujihiki)