Description

Hong Kong

Handle – 110mm, rat tail full tang. Material = round shaped wooden handle

Blade – 183mm, V-shaped tapper ground, thicker on the heel, thinner towards the tip, forged 3 layers carbon steel

Blade is engraved with traditional Chinese wording

Thickness of Spine = 6mm

Width = 100 – 110mm

Weight = 549g

Function:

upper – slicing, lower – chopping, chicken, duck, fish, ribs.